The recipe for quality starts with the best ingredients.We at Natura Guide always seek solutions that combine nature and innovation.For us,research is a constantly developing evolution to be pursued in close synergy with our clients. past 2 years, we have launched more than 50 Enzymes and tural preservatives recipes.

Every customer is different. We therefore approach tailored-made solutions to the specific requirements of each challenge. In the past 2 years, we pride ourselves on continuously developing new solutions. We have launched more than 500 new bakery solutions, such as clean label, natural perservative alternative solutions for sodium dehydroacetate ,etc

Advanced food technology is at your fingertips. How we can do?

A dedicated technical service team of over 30 professionals, specializing in baking R&D, process optimization, and application solutions.

Deep strategic partnerships with Jiangnan University, China's top university in food science, to establish a joint laboratory for advanced baking research; combined with access to the global raw materials market, able to get you the resources you need to take the business to the next level. 

Fully equipped with end-to-end testing capabilities, covering basic raw materials, intermediate products, to finished goods, ensuring strict quality control and innovation validation at every stage.

We own a 1,600-square-meter enterprise technology center, equipped with devices such ashigh-performance liquid chromatographs, texture analyzers, farinographs, extensographs.clean benches, biochemical incubators, electrothermal constant-temperature incubators.high-pressure steam sterilizers, electrothermal constant-temperature drying ovens, pHmeters, water activity meters, rapid moisture analyzers, ten-thousandth-precision balances.constant-temperature water baths, etc. We have a functionally complete application labora.tory for baked and leisure foods.